Continuing on the more traditional side of things, you’ll find many Brauhäuser in and around Cologne’s city centre. Literally translated as ‘brewery’ these brewery-cum-restaurants are steeped in true Kölsch tradition, with many dating back to the early 19th century.
Now modernised, many have kept their original names (Brauhaus Sion and Früh for example) and most have ensured to keep the original rustic charm well intact. Dating back to 1544, Peters Brauhaus (previously named Zum Kranz) was originally one of the city’s leading breweries. After its original façade was destroyed (and later rebuilt) during World War II, Peters private brewery restored the three-storey townhouse back to its former glory (including a rather impressive wreath and chandelier).
Perfect for groups, you can take your pick of one of many long wooden tables where your server will soon be there to greet you with twelve Stangen (20-cL glasses of Kölsch), traditionally served in a circular tray resembling a crown or wreath.
Authentic German cooking is also central to the Brauhaus culture, with specialities of the house including schnitzel, pork knuckle and medallions of Venison served with Knödel (boiled potato dumplings that are typical of Bavarian of cuisine).
If you have enough room, the apple strudel is also not to be missed.