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Deep South Dishes: A Food Diary of Louisiana, Mississippi, Alabama & Florida

When you’re whizzing through four US states in less than a week, it’s fair to say that you’re going to see a lot, and that you’re not necessarily going to remember every tiny detail. This is how I felt after a whistle-stop tour of Louisiana, Mississippi, Alabama and the Gulf Coast of Florida. I’d seen and done so much in such a short space of time, that my brain couldn’t quite compute. My stomach didn’t have any problem digesting all that I’d eaten though. In fact, it can recall every delicious meal and drink that passed my lips on the trip. And there were many.

I love food, and this was an all-American itinerary built with culinary fiends in mind. I can’t possibly list them all, but here are 12 of the best things I ate (and drank) during my Deep South holiday. Best not to read this one before lunch…

Grits, egg and bacon

WHERE? Houmas House, Darrow, Louisiana
WHEN? Breakfast

Let’s begin with breakfast. After flying in on British Airways’ new London Heathrow to New Orleans route, I began my Deep South adventure with an overnight stay at Houmas House, a historic former sugar plantation. We had a cocktail and a few canapés, but it was soon to bed at 10pm – the journey had tired us all out. Luckily, with the morning came some mighty sustenance: a dragonfly biscuit (a scone-like bread, shaped like a dragonfly of course), accompanied by some delicious pistachio butter, followed up with a platter of bacon, eggs and grits. I’ve had the former two at home of course, but grits was a new discovery for me. A rich tradition in the South, I relished the opportunity to try this buttery, cheesy, cornmeal dish. Creamy and filling, it was just the fuel I needed for a busy day ahead exploring The Big Easy…

Filet mignon

WHERE? Hotel Monteleone, New Orleans, Louisiana
WHEN? Lunch

I’d heard a lot about the delicious seafood in New Orleans and, while there was plenty to be had at the Hotel Monteleone – famed for its rotating carousel bar – I didn’t regret opting for the beef. Sumptuous, juicy and cooked to medium-rare perfection, it was easily one of the best steaks I’ve ever tasted. And all in a great setting too; the luxurious Hotel Monteleone, on the edge of the French Quarter, is one of the most historic spots in the city; not to mention one of the last great family-owned and operated hotels.

Shrimp po’ boy

WHERE? Desire Oyster Bar, Bourbon Street, New Orleans, Louisiana
WHEN? Dinner

The soft, fluffy bread of the po’ boy set off the crunchy, deep-fried shrimp perfectly – within seconds of my first chew I realised what all the fuss was about. I couldn’t quite manage every morsel of this traditional New Orleans sandwich, but I relished every pack-a-punch bite, soaked with the tang of Louisiana hot sauce. Don’t expect to finish the whole lot, maybe even find a friend to share with, but whatever you do, don’t leave without trying this quintessential dish.

Hurricane cocktails

WHERE? The Jazz Playhouse, Bourbon Street, New Orleans, Louisiana
WHEN? Post-dinner

Served with a side of live jazz music, the Hurricane is one of New Orleans’s most beloved cocktails. A few sips in and it’s easy to see how it earnt its moniker – light rum, dark rum, fruit juice and grenadine, swirled together in copious quantity, make this a deadly yet flavoursome drink of choice. A must-try.

Chocolate-chip beignets

WHERE? DoubleTree by Hilton Hotel New Orleans, Louisiana
WHEN? Mid-morning snack

Intense and sugary sweet, beignets encompass the flavour of New Orleans. Inspired by the French dish of the same name, these deep-fried pastries are a true guilty pleasure. And the chocolate-chip version of the fritters we were given at the DoubleTree by Hilton Hotel were no exception. They were warm, melty and utterly delightful. If it’s possible, I think I even preferred them to standard doughnuts, thanks to their light and fluffy texture.

Red snapper

WHERE? Maison De Lu, Ocean Springs, Mississippi
WHEN? Dinner

It takes a lot to beat fresh catch, especially when you’re in a town located on the Gulf of Mexico. Flaky, tender and flavoursome – without being overpoweringly fishy – the red snapper at the elegant Maison De Lu restaurant certainly lived up to expectation. And if that’s not enough, it’s worth noting that the restaurant is blessed with a beautiful courtyard setting, illuminated with twinkling fairy lights and exuding a relaxed atmosphere after dark.

Fish tacos

WHERE? Wintzell’s Oyster House, Mobile, Alabama
WHEN? Lunch

Perhaps a bold statement, but fish tacos don’t get much tastier than this. While Wintzell’s may be known for its oysters (and even I admit the baked varieties we tried here were extraordinarily tasty), it’s the blackened fish in tortillas that really stood out for me. Cooked with just the right level of spice, the fish is topped with Pico de Gallo (fresh, Mexican salsa), purple cabbage and a squirt of lime. It needs nothing more; the flavours are balanced faultlessly. And you get three of the floury tacos, not to mention a side of fries (or sweet potato fries), so there’s plenty to keep you going for lunch or dinner. That said, if you’re still hungry, be sure to order a side of the fried crab claws too.

Soft-shell crab

WHERE? Ed’s Seafood Shed, Mobile, Alabama
WHEN? Dinner

Eating a soft-shell crab for the first time can be a bit unnerving. “Do you eat the whole thing?” one of my travelling companions queried. But I’d had the delight of this dish before, so with confidence I told him ‘yes’ and offered him a leg to try. It may be difficult to get your head around, but every part of the soft-shell crab, from the head to the body, is all for consumption and all equally tasty – this one was no exception. The tempura was light and the crab meat fresh.

Frozen strawberry Daiquiri

WHERE? Ed’s Seafood Shed, Mobile, Alabama
WHEN? Post-dinner

With the heat beating down on us, there seemed no better way to follow up my soft-shell crab than with a frozen strawberry Daiquiri. No manufactured flavours here – this delectable cocktail tasted just like blended fruit, with a dash of rum and ice of course.

Blackened chicken quesadillas

Written by Alexandra Cronin (Gregg)

Once a roving local news reporter and now a travel-obsessed writer/sub, I'm head-over-heels for nature, wildlife and the ocean. When I'm not getting up close to animals and sea creatures, I'm seeking out the sets of my favourite TV shows around the world. 

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