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A Foodie's Guide to Cairns

Queensland’s tropical north capital, Cairns, is known by many as the gateway to the Great Barrier Reef--the meeting point of two World Heritage places: the world’s oldest rainforest, the Daintree Rainforest, and of course, the Great Barrier Reef.

But, while it’s natural wonders and earthy beauty are world renowned, it’s rep as a foodie capital is only just making waves.

As a staunch advocate for the culinary wonder of Cairns, I’ve done the hard work--read: spent ages eating my around the city and surrounds--to bring you the ultimate foodie guide.

If you’re planning a trip, or are reading this in your hotel room as your belly rumbles before you hit the town, don’t worry: this guide has you covered.

Let’s dig in.



If it’s a banging brunch you’re after, then to Caffeind you must go. This spot delivers London-worthy coffee and a brunch menu made for Instagram. The chilli eggs come with home made chilli jam, while the avo and feta toast is the perfect way to experience the Aussie classic. Don’t leave without trying the seasonal smoothie bowl packed full of fresh, local, tropical fruit.

By the way, these guys do breakfast, lunch, and dinner so complete the trifecta while you’re in town.

Blackbird Espresso

For the best (and I mean BEST) coffee in town, you’re going to want to put Blackbird Espresso at the top of your list. Start your day exploring the reef with a quick pit stop here and you’re guaranteed a perfect start to your day. You’ll find them hidden down a laneway--very unCairns--which makes them that much cooler. You won’t find the full brunch spread here, but you will find delicious pastries and even more delicious coffee.

Fun fact: this spot is named after the black cockatoo rather than your typical British blackbird.

Annee’s Caphe Sua Da

An authentic Vietnamese brunch spot in the middle Cairns? You better believe it. Annee’s Caphe Sua Da does bang-on just like they do in Ho Chi Minh Vietnamese iced coffee (complete with biodegradable cups so you’re doing the environment a favour!) and moreish brunch style snacks, making them the perfect grab-and-go breakfast spot when you’re in town. They also do fresh, jam-packed salad cups which are perfect for packing on your day’s adventure.


Brother Jenkins

This spot is little out of the tourist locales, so it’s real local’s secret. If you’ve hired a car, or are staying on this side of town, a visit is a must. Take a seat in the leafy courtyard, dappled with sunlight through the canopy of tropical flowering trees, as you chow down on the daily frittata, the falafel salad or their killer burger.

Prawn Star

When you’re in Cairns, you need to try fresh seafood, that much is a given. The question is, where?! Prawn Star might have a questionable name, but this tiny boat in Cairns harbour is actually one of the best restaurants in town. Filled to the brim with tropical vibes, you’ll want to come hungry for this dining experience. Prepare to devour the day’s fresh catch, think: prawns, oysters, mud crab and more. Pro tip: get in early as (being a boat!) seats are limited, and they get busy fast.

By the way, you’ll find the boat just near the Reef Fleet terminal, so once you’ve returned from the reef, you can stop by for a fresher than fresh seafood dinner before you crash for the night.

Juan Walker Walkabout Cultural Adventures

While this one isn’t technically in Cairns, you’d be silly not to book yourself in for one of the area’s most delicious food tours. Join host Juan as he takes you a fully guided cultural adventure through the Daintree and the Kuku Yalanji country.

Aside from feeding you extremely well, you’ll learn about the Kuku Yalanji people’s connection with the land, different bush foods and learning about the area’s history and culture. You’ll get to sample shellfish and even catch your own mud crab if you’re lucky!


Salt House

Salt House sits right on the Cairns Marina, meaning you’ll be pairing your meal with one of the best views in town, right across the marina and out into the towering mountains. Treat yourself to their fresh seafood tasting plate (shout out to the kingfish ceviche) or get stuck into literally anything from their wood fired grill. Be it a pizza or the local Atherton Tablelands pork ribeye, you can’t go wrong.

Written by Rachel Lay

An Aussie with an insatiable thirst for travel, I attempt to soothe my ever-burgeoning wanderlust by peddling my recommendations for the very best things to do in my favourite places on earth. Often found scouting out the best street food, chasing waterfalls or lazing around a secret swimming spot I’m at my happiest when in a place I’ve never been before with nothing but a day of exploring ahead of me. 

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