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Foodies are spoiled for choice in south Australia; the region is famous throughout the country for its excellent produce. Make sure you try some of Adelaide's Mod-Oz cuisine, with dishes showcasing oysters, crayfish, and King George whiting prepared with Asian and Mediterranean flavors. Bush foods are also available in some eateries; look for kangaroo, emu, and wattle seed.
Many restaurants close for a few days a week, so call ahead to check. Some upscale institutions require booking well in advance, and tables are tight during major city festivals and holidays.