Where to Find the Best Cakes in the World

August 30, 2016 by Tessa Watkins

We’ve been eagerly counting down the days, and now the wait is finally over: the Great British Bake Off is back! Weeks of mouth-watering cakes, pastries and, my personal favourite, hot buttery breads, are stretched out tantalisingly before us, just waiting to be devoured. I love discovering a new destination, but after I’ve had my fill of sightseeing, you’ll most likely find me hunting down the nearest bakery or happily sat in a picturesque square with a hot drink and a giant slab of cake. To celebrate the return of the BBC show and in the spirit of all things baking, we’ve picked out some of the best patisseries around the globe, so you can track down the best cakes in the world. You can thank us later:

Dominique Ansel Bakery, New York (image: Flickr id:86688834@N00)

The queue at Dominique Ansel Bakery, New York (image: Flickr id:86688834@N00)

Dominique Ansel Bakery, New York

When a bakery is winning awards just four months after opening its doors, you know you’re onto a good thing. Dominique Ansel is the chef behind this gem of a bakery, and among his many creative inventions is the cronut – a delicious hybrid that crosses a doughnut with a croissant. With a menu featuring cotton-soft cheesecake, blackberry hazelnut pavlova and frozen s’mores made to order, you will be hard pushed to pick just one treat. Not got a sweet tooth? Never fear: feast on spinach gruyère quiche or the chef’s grilled cheese instead.

Tatte Bakery & Café, Boston (image: Flickr id:92787319@N00)

Sweet treats at the Tatte Bakery & Café, Boston (image: Flickr id:92787319@N00)

Tatte Bakery & Café, Boston

Pastries here are so beautifully presented, you will be torn between wanting to savour those delicious flavours and desperately trying not to spoil that perfectly-displayed confectionery. It’s also one of Oprah Winfrey’s favourite bakeries – we hear the savoury pastries filled with zucchini, asparagus, artichoke, or tomato, are her go-to snack. If it’s good enough for Oprah…

Demel, Vienna (image: Flickr id:33498985@N00)

Demel, Vienna (image: Flickr id:33498985@N00)

Demel, Vienna

Where else can you get those taste buds tantalised than during a tour of a cake museum, before watching pastry chefs whip up your favourite pudding? Choose from the patisserie’s own cake, the ana demel torte, candied violets, and edible art pieces, including ballerinas and manicured bonsai.

Konditori La Glace, Copenhagen (image: Flickr id:55856449@N04)

Cakes at Conditori La Glace, Copenhagen (image: Flickr id:55856449@N04)

Conditori La Glace, Copenhagen

If layer cakes are your thing, then the oldest confectionery in Denmark does not disappoint. With pastries, chocolates, baked marzipan cakes and ice-cream concoctions, there is something to satisfy all tastes here. Ensure you tuck into a slice of the famous ‘Sports Cake’ before you leave. This house speciality was first created in 1891 and consists of crushed nougat, whipped cream, a macaroon base and caramelised choux pastry.

Du Pain et Des Idees, Paris (image: Flickr id:93171945@N00)

Baked bread goods at Du Pain et Des Idees, Paris (image: Flickr id:93171945@N00)

Du Pain et Des Idees, Paris

Savoury lovers, take note: award-winning baker Christophe Vasseur is the man behind this bakery and among his specialities is le rabelais – a brioche with salmon, honey and nuts. Or why not take a bite out of the le pagnol aux pommes, a type of bread studded with apple, raisins and orange flower water. But there’s still plenty for sweet fans too, and the mouth-watering panettone is just the beginning.

Bourke Street Bakery, Sydney (image: Flickr id:99761031@N00)

Bourke Street Bakery, Sydney (image: Flickr id:99761031@N00)

Bourke Street Bakery, Sydney

This baking institution is famed for its tasty tarts. Tangy lemon, sweet rhubarb and creamy chocolate are just some of the toppings which fill that delicious buttery pastry. Want to recreate these sumptuous treats at home? Learn from the masters during one of the many baking classes held here. The Italian bread-making sessions are our favourite – after kneading all that dough, you can reward yourself by sinking your teeth into a handmade pizza bianco and traditional focaccia.

Tai Cheong Bakery, Hong Kong (image: Flickr id:65947222@N00)

The eggs tarts of Tai Cheong Bakery, Hong Kong (image: Flickr id:65947222@N00)

Tai Cheong Bakery, Hong Kong

Be prepared to queue for a fresh box of this bakery’s legendary egg tarts – but we guarantee they are worth the wait. Made up of a crumbly crust topped with smooth and rich custard, we challenge you not to go back for more. If egg tarts aren’t your thing, don’t panic – there are plenty of other traditional Chinese pastries, including wife cakes, buns and cookies.

Tartine Bakery, San Francisco (image: Flickr id:27308478@N00)

Cakes at the Tartine Bakery, San Francisco (image: Flickr id:27308478@N00)

Tartine Bakery, San Francisco

Morning buns, flaky frangipane croissants, warm pain au chocolat and buttermilk scones are just a small taster of our favourite delicacies at Tartine Bakery. Owner Chad Robertson bakes 240 fresh loaves of bread here every day, while the chocolate hazelnut tart is simply divine. Our advice – arrive hungry and take a box with you for the leftovers.

Henri Charpentier, Tokyo (image: Flickr id:26774401@N06)

Henri Charpentier, Tokyo (image: Flickr id:26774401@N06)

Henri Charpentier, Tokyo

As soon as you step foot into this upmarket bakery, the sight of the creations alone are enough to make your mouth water. The tarte au citron, mille feuille and crepe suzette flambe are among the most popular desserts. Take a seat in the café, order a crepe and watch it being prepared right in front of you, before savouring that sugary goodness.


Do you hear your tummy growling? Ours is too! Chat to our Travel Experts in-store about booking your holiday to a destination that offers one of these stunning bakeries. Oh, and be sure to keep watching Bake Off too – Wednesdays, 8pm, BBC1.


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The Best In-Flight Desserts

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About Tessa Watkins

Formerly a local news editor and reporter covering court cases and crime stories, I’m obsessed with all things travel. Often found exploring a new city and seeking out the world’s best beaches, there are a plethora of destinations I remain desperate to discover. Tweet me @tess1977