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Nashville diners are often casually dressed and enjoy lingering over meals. Nowadays there is a healthy mix of contemporary, ethnic, and experimental eateries, as well as traditional Southern favorites. Many restaurants have opened second locations just south of Nashville in Franklin. Farm-to-table, chef's gardens, and food trucks are among the most recent influences on the local dining scene with new takes on the classics. More eateries are also opening in developing areas such as the Gulch, Midtown, and 12South areas.